Found this little ditty in Cooking Light and with only 4 ingredients it is amazingly yummy!!! I even got to have a little of it for breakfast straight from the fridge this morning. It was amazing!!!! Mushroom Frittata Ingredients 1 (8-ounce) package mushrooms 1/2 cup shredded Parmigiano-Reggiano cheese 1 1/2 teaspoons chopped fresh thyme 3 …
recipe
Mexicali Crab Cakes
This was another crab cake trial for hubby and I! Since there were jalapenos in it it had to be great! I definitely liked this recipe much much much better than any of the previous ones we’ve eaten! Mexicali Crab Cakes Ingredients 1 1/2 tablespoons stick margarine 1/4 cup finely chopped celery 1/4 cup finely…
Cheese and Corn Dip
I created this from a different type of sauce for a chicken recipe. We had some spinach quiches that needed some extra something to make them worth eating, so i came up with this! Cheese and Corn Dip Sauce: 1 teaspoon butter 1/2 can of corn 1/2 cup finely chopped onion 1 jalapeno pepper, chopped…
Awesome crockpot liquor cake!!!
Found this fabulous recipe on Sandra’s blog – Diary of a SAHM This moist cake is amazing served warm straight from the slow cooker, along with a small scoop of light vanilla bean ice cream or whipped topping! Ingredients 1 box (18.25 ounce) devil’s food cake mix 1 cup fat-free sour cream 1 cup 1%…
Scallops with Chipotle-Orange Sauce
This was the main dish for the ladies. I was surprised at how hot the peppers were! I would probably add more orange juice next time! Scallops with Chipotle-Orange Sauce Ingredients 2 tablespoons butter, divided Cooking spray 1 1/2 pounds large sea scallops 1/2 teaspoon paprika 1/4 teaspoon salt, divided 1/2 cup fresh orange juice…
Polenta Lazagna
Found this recipe in a cooking light (might have been an email) – it was listed as vegetarian and called for meatless sausage – but i had ground turkey on hand, so i changed the recipe to be meat. I also forgot to get mozzarella so i used a 4 cheese Mexican mixture – and…
Saturday BBQ
We had some dear friend over for a BBQ on saturday. The brought their little fella – a bit over 1 years old. We had our fingers crossed that we would stick to the roof so that way I didn’t have to baby proof the rest of the house. It also meant i could go…
Green Enchiladas With Crab
I’ve been wanting to make this recipe for over 2 years and had been thwarted by the price of tomatillos. Saturday was the day that the angels sang and i found tomatillos at the farmers market for 3.00 a pound! Woohoo! I did of course have to change it up! I only had big wheat…
Garlic and Sun-Dried Tomato Hummus
I found this number in my saved recipes to try this weekend when I discovered I had no Kalmata olives for our old stand by – Mediteranean Hummus! I also ended up using a bit of the oil that the tomatoes were packed in for some liquid in the hummus. Definitely yummy and even hubby…
Asian Chicken Salad
Found this lovely in my old pile of cooking lights! I of course changed it, cause i never have the ingredients i need, nor can I leave things alone! It was for left over turkey – but we had just done beer can chicken, it said a head of cabbage, but i find the bag-o-slaw…