Peanut noodles with Edamame

Found this ditty in Real Simple and it’s been waiting to be made.


  • 2 cups rice noodles
  • 2 cup frozen shelled edamame
  • 1/2 cup smooth peanut butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon brown sugar
  • 2 teaspoon toasted sesame oil
  • 1 cup corn



  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the corn, and peanut dressing in a large bowl.

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