This was a find in the Indian Crockpot cookbook.

This was less than stellar and nearly tasteless. That made me sad.  I also didn’t use green lentils i used red.

Ingredients:

• 1/2 cup red lentils, washed  (called for dried yellow)
• 1/2 inch to 1 inch peice of ginger, peeled, grated
• 1-3 cloves of garlic minced
• 1/2 tsp tomato paste
• 1/2 tsp cumin seeds
• 1/2 tsp ground coriander
• 1/2 tsp garam masala
• 1/2 tsp tumeric powder
• 1 tbl salt
• 6 cups water
• 2-4 cups spinach

Preparation:

1. Put lentils, ginger, garlic, tomato paste, cumin, coriander, garam masala, tumeric, salt and water in the slow cooker.

2. Cook on low for 4 hours, then add the spinach. Turn off the slow cooker and let sit for 15 minutes with the lid on.

Verdict:

This was the 1/2 recipe, it made a ton.

Unfortunately, not super tasty.