Found this recipe in Bon Apetite and thought it sounded pretty good. And i think i was right!
Lots of moving pieces and dirty dishes, which i still need to wash… But tasty and interesting!
- 1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro
- 1/3 cup bottled green taco sauce
- 5 ounces hot italian sausage
- 1 15- to 16-ounce can kidney beans, drained well
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Using on/off turns, blend beans, chili powder, cumin, scant 1/4 teaspoon salt, and 2 tablespoons chopped cilantro in processor until most beans are chopped. Add sausage. Blend using 4 or 5 on/off turns (some chunky texture should remain). Using wet hands, shape mixture by generous 1/3 cupfuls into four 3-inch-diameter patties.
Coat reserved skillet with nonstick spray. Heat over medium-high heat. Add patties; cook until brown, 3 minutes per side.