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Baked Chicken with Pesto Crockpot

Tried this recipe with our own cilantro Serrano Pesto…  Fail… IMG_6802        

Ingredients:

  • Pesto (bottled, or make your own)
  • 2 boneless skinless chicken breasts
  • 1 cup shredded mozzarella cheese
IMG_6789

Preparation:

Use a 4 quart slow cooker
  • Smear pesto on the bottom of the crockpot
  • Place 2 chicken breasts on top
  • Top with half the cheese
  • Top with the pesto
  • Top with the rest of the cheese
  • Cover and cook on low or 6 hours.
  IMG_6801 Verdict – for as much flavor as the pesto has, it’s amazing how lacking in flavor it is. Useful for dishes that need chicken with a little something.
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