Tried this recipe with our own cilantro Serrano Pesto…  Fail…

Ingredients:

• Pesto (bottled, or make your own)
• 2 boneless skinless chicken breasts
• 1 cup shredded mozzarella cheese

Preparation:

Use a 4 quart slow cooker

• Smear pesto on the bottom of the crockpot
• Place 2 chicken breasts on top
• Top with half the cheese
• Top with the pesto
• Top with the rest of the cheese
• Cover and cook on low or 6 hours.

Verdict – for as much flavor as the pesto has, it’s amazing how lacking in flavor it is.

Useful for dishes that need chicken with a little something.