Found this goodie in an old ww cookbook that my MIL liberated when the point system changed

Turkish-Style Glazed Apricots and Cranberries

Ingredients:

• 1 cup dried apricots (cut in quarters)
• 1/4 cup dried cranberries
• 2/3 cup orange juice
• 1/2 cup water
• 4 tablespoons sugar
• 1/2 cup greek yogurt
• 1/8 teaspoon cinnamon

Preparation:

Step 1

• Combine the apricots, cranberries, oj, water and 3 tablespoons sugar in a medium sauce pan.
• Bring contents to a boil over medium high heat.Reduce the heat and simmer covered until the fruit is soft. (about 20 minutes)
• Transfer the fruit mixture to a bowl and cool.

Step 2

• Mix together yogurt, remaining 1 tablespoon sugar and cinnamon

Step 3

• Split fruit mixture into 4 servings, top with a 1/4th of the yogurt.

Nutrition:

• Calories   186.9
•   Total Fat   0.4 g
•   Cholesterol  0.0 mg
•   Sodium  15.2 mg
•   Potassium  472.9 mg
•   Total Carbohydrate  45.1 g
•   Dietary Fiber 2.9 g
•   Sugars 40.2 g
•   Protein  4.4 g