Pumpkin Carrot Apple Dog Bicuits

Sir Winston (our serious pup and the ones with the bootie issues)

He has suddenly decided that the lovely pumpkin moosh that  i spend so much time making and freezing is not up to snuff so he wont eat it. Well he will if dad shoves a spoonful into his mouth.

So i decided to see if i could make mostly vegetable cookies and see if they would do the same thing.

My first attempt at creating a cookie recipe on my own!

I’ll update this post when it is determined if it does the job of the regular puree…

“Update – so far we have had winston on the cookies for 10 days and have not had any leaky butt issues – so it seems to be working. We did have a day when we smelled a little something and gave him an extra cookie and all was right again!”

Pumpkin Cookie Dough


  • 1 to 1 1/2 cups of pumpkin or sweet potato purree
  • 2 carrots shredded – with a plane grater
  • 1 apple, shredded with a plan grater
  • 1 egg lightly beaten
  • 1/2 cup of whole wheat flour
  • 1/4 cup of parsley




Preheat the oven to 35- degrees

Combine all the ingredients till a thick paste is made.

Place on a silpat on a cookie sheet by the small cookie scooper.

Cook for 20-30 minutes. Allow to rest on the sheets for 5 minutes.

Once cooled, store in the fridge.


Makes 36 cookies