Gingerbread Biscuits – Dog Treats

Found this recipe on RR magazine/website

It was a bit hard to deal with the dough. Not sure i’d make it again.

Gingerbread Biscuits


  • 3 cups whole wheat flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup plus 1 tbsp vegetable oil
  • 1/2 cup molasses


  • Preheat the oven to 325 degrees . Place a silpat on a cookie sheet. In a large bowl, sift together the flour, ginger and cinnamon. Mix in the oil, molasses and 1/2 cup water; let rest for 15 minutes.
  • On a lightly floured surface, roll out the dough 1/4 inch thick. Using holiday-themed or bone-shaped cookie cutters, cut out cookies. Transfer to the prepared sheet. Bake until firm, about 30 minutes.

These were a little hard to work with. The dough was pretty tough and cutting out the shapes made my hands hurts.

The boys of course liked them very much!!