Turkey Enchilada Soup

The original recipe was called Beef Enchilada Soup – i went with ground turkey, cause we don’t normally have ground beef in the house!

This soup tasted amazing! Great combo of flavors, and plenty of room to add some heat!


  • 1.5 lbs Ground turkey, browned, and Drained
  • 1 Large Can Tomatoes dices (use Rotel for some heat)
  • 1 can Black Beans (rinsed and drained)
  • 1 can Kidney Beans (rinsed and drained)
  • 1 can Sweet Corn (rinsed and drained)
  • 1 Small Can Green Chilies
  • 1 can Enchilada Sauce
  • 1 cans Beef Broth
  • 1 cup of chicken broth
  • 2 Envelopes Taco Seasoning  (or 1/2 cup from taco seasoning)


Put ingredients into crock pot on low for the day, or on high for a couple of hours.

It can also be cooked on the stove top for 20 minutes.

Helpful Tips:

Top with sliced  tortillas–this is important! They act like noodles and are delicious.

Other toppings: shredded cheese, sliced jalapenos, avocado, cilantro, sour cream, additional seasoning, anything that sounds good!


Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 7.3 g
  • Cholesterol: 60.9 mg
  • Sodium: 1,485.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 22.0 g

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