Eggs in Clouds

Saw this over Christmas vacation and just had to give it a try! Figured it was a great way to start the year off right!

It was from Rachel Ray

Eggs in Clouds


  • 4 eggs
  • 1/4 cup grated pecorino-romano
  • 1/4 cup chopped chives
  • 1/4 cup cooked crumbled bacon
  • Pepper


  1. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 450° for 3 minutes, then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

I cooked them a bit much cause the hubby prefers non-runny yolks, so it wasn’t super yummy, but we will try it again and not cook it so long!