Ingredients:
- Ripe Avocado
- Spicy Olive Oil
- Salt and Pepper to taste
Preparations:
- Slice avocado – place decoratively on plate
- Sprinkle with olive oil
- Sprinkle with salt and pepper
- Eat!
I first experienced this ditty at dBar back in October!
It is simple and just seems wrong – basically fat on fat and it’s delicious!
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Joanne
I used to eat avocadoes for breakfast every day with just salt in college. I can totally get behind this.