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Beer and Beef Chili

And the final left over beer recipe! Beef and Beer Chili – seriously how could beef and beer go wrong! Adapted from CL – Beef and Beer Chili

Ingredients

  • 1 1/2 cups chopped onion (about 1 medium)
  • 1 coarsely chopped green pepper
  • 1 pound extralean ground beef
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 splenda packet
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 (19-ounce) can red kidney beans, drained
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 can diced green chili
  • 1 jalapeno – chopped
  • 1 tsp red pepper flakes
  • 2 (12-ounce) bottle beer (such as Budweiser) amber and a stout
  • 2 tablespoon yellow cornmeal
  • 1-3 tablespoon fresh lime juice

Preparation

  • Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5-10 minutes or until beef is browned, stirring to crumble.
  • Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
  • Add oregano and next 7 ingredients (through beer) to pan; bring to a boil.
  • Reduce heat, and simmer 15 to 60 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.
Juice will cut the bitterness of the beer. Make a nice thick chili with a great taste and a nice kick!! Mmm! Make nearly 8 servings! Yeah!
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 9.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 430.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.7 g
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