This was originally a vegan recipe about chick peas…  I of course did it my way! I have thing a bout vegetable broth – i think it tastes yucky! Or adds a weird something to recipes.

Moroccan-style navy beans

Ingredients

• 1 15oz can chickpeas, rinsed and drained
• 1 can tomatoes with green chilies
• 1/2 cup diced onions
• 2 garlic closed, minced
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 1/2 tbsp ground ginger
• 1 tbsp ground coriander
• 3/4 cup chicken broth
• salt and pepper

Preparation

• Saute garlic and onion in olive oil over medium heat for 2 minutes
• Stir in cumin, ginger and coriander
• Cook until onion is tender
• Add navy beans, broth, tomatoes with juice and bring to a boil. Cover and simmer for 10 min.

I thought this was an amazing end result. I wasn’t all that sure when i started, but was super surprised and slurped it all up!!