Moroccan-Style Navy beans

This was originally a vegan recipe about chick peas…  I of course did it my way! I have thing a bout vegetable broth – i think it tastes yucky! Or adds a weird something to recipes.

Moroccan-style navy beans


  • 1 15oz can chickpeas, rinsed and drained
  • 1 can tomatoes with green chilies
  • 1/2 cup diced onions
  • 2 garlic closed, minced
  • 1 tbsp olive oil
  • 1 tbsp ground cumin
  • 1/2 tbsp ground ginger
  • 1 tbsp ground coriander
  • 3/4 cup chicken broth
  • salt and pepper


  • Saute garlic and onion in olive oil over medium heat for 2 minutes
  • Stir in cumin, ginger and coriander
  • Cook until onion is tender
  • Add navy beans, broth, tomatoes with juice and bring to a boil. Cover and simmer for 10 min.

I thought this was an amazing end result. I wasn’t all that sure when i started, but was super surprised and slurped it all up!!

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