This is an amazing pot luck dip to bring to a crowd!
My friend i got this from used sliced corned beef from the deli, i bought a cheap small brisket, threw it in the crock pot with carrots and celery and cooked the be-jesus out of it. I cooled it overnight and then made the dip from it! I forgot to take a picture, it was just so good!
2-3 lb Brisket
2-3 carrots, chopped
2-3 stalk of celery, chopped
1 onion, chopped
1 bottle of beer
Spice packet from the brisket
1/2 lb corned beef, shredded or chopped, all visible fat removed
16oz can sauerkraut, well drained
1 cup shredded Swiss cheese (i got slices and chopped them up)
1 cup shredded reduced-fat cheddar cheese
1 cup low-fat mayo
Thousand Island salad dressing
First – make the corned beef in the crock pot a day or 2 before
Place onions, carrots, celery and bay leaf in the crock pot
Trim excess fat from brisket; put meat on top of veggies
Pour beer over all of it
Cover and cook for 9-11 hours
Remove meat from crock pot, toss veggies
1. Combine all ingredients except salad dressing in slow cooker, Mix well
2. Cover and cook on high 1-2 hours or until heated through, stirring occasionally
3. Turn to low and keep warm in slow cooker while serving. Spoon spread on toasted bread slices. Top individual servings with salad dressing, if desired.