Found an amazing recipe on the 365 Crockpot website.
Super duper delicious and I just need everyone else to know about it!!
And I love that i now know i can cook brie successfully in a crockpot!!
–1 large round or wedge of brie (I was able to find a light version)
–1/2 cup chopped dried apricots
–2 T brown sugar
–2 T water
–1 tsp balsamic vinegar
–1/4 tsp dried rosemary
–Sprinkle of chopped walnuts
Calls for a 1.5 mini round crockpot. I didn’t have that, but recipe says “If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you’re all good. ” (i found a small glass bowl fits great in my 4 quart crock pot – it’s awesome!)
I cut off most of the top rind and i think next time i’ll cut off most of the rind, thick or not – totally edible but hard to scoop etc with fruit and crackers…
Put the brie into the crockpot.
In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie.
Sprinkle on the chopped walnuts.
Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case.
Serve with your favorite crackers or apple slices.