I’ve made this a couple time and i just love it! Hubby thinks it needs more sauce, i think it’s ok!
I love how easy it is, how tasty it is, and how yummy it comes out! Stick to the time frame, longer and it dries out.
2 chicken breasts
3/4 cup salsa
1 serrano chili (or 2 jalapenos) – diced
1/4 cup chunky peanut butter
1 tablespoon fish sauce
1 teaspoon grated fresh ginger root
1. Place chicken in bottom of 4 quart crockpot
2. Mix remaining ingredients, pour over chicken
3. Cover and cook on low for 8-9 hours.