Crockpot – Thai Chicken

I’ve made this a couple time and i just love it! Hubby thinks it needs more sauce, i think it’s ok!

I love how easy it is, how tasty it is, and how yummy it comes out!  Stick to the time frame, longer and it dries out.

Ingredients:

2 chicken breasts
3/4 cup salsa
1 serrano chili  (or 2 jalapenos) – diced
1/4 cup chunky peanut butter
1 tablespoon fish sauce
1 teaspoon grated fresh ginger root

Preparation:

1. Place chicken in bottom of 4 quart crockpot
2. Mix remaining ingredients, pour over chicken
3. Cover and cook on low for 8-9 hours.

One thought on “Crockpot – Thai Chicken

  1. Thai food in general makes me seriously happy and the fact that i could be at school all day and come home to this! Awesome.

Comments are closed.