I finally re-created the recipe i used last year! Yeah!!!
1 tsp garlic salt
1 tsp cayene
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp sea salt
1/2 tsp garlic powder
1 rounded cup of almonds
Spray pan with pam. Add spicy olive oil – a drizzle or 2.
Once oil and spray is heated over medium heat, add spices to pan.
Move around the pan till it forms small clumps.
Add another drizzle of spicy oil
Combine almonds with spices until almonds are toasted. Stiring occasionally
Cool on aluminum foil.
Store in an air tight container.