This was originally a cooking light recipe (duh) that i changed up – with the barley i had in the cabinet!
It made enough for me to enjoy it for lunch all week! yeah!
Tabbouleh
Ingredients
- 1 cup cooked barley
- 1 medium diced cucumber
- 1 cup chopped fresh parsley
- 1 cup diced tomato
- 1/4 cup chopped green onions
- 1/4 cup fresh lemon juice
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
Preparation
Combine cucumber and remaining ingredients to barley; toss well. Cover and chill at least 1 hour.