We needed a new desert to bring to a friends house for dinner tomorrow! I decided to try this since we had all the ingredients and it sounded yummy!!
Chocolate Pots de Crème
8 servings (serving size: 1 custard)
- 2 large eggs
- 2 1/2 cups fat-free milk
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces semisweet or bittersweet chocolate, chopped
Preheat oven to 350°.
Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.
Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes). Add vanilla and chocolate; stir until chocolate melts.
Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk. Add egg mixture to milk mixture in pan, stirring with a whisk to combine. Pour into 8 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.
- Calories:196 (36% from fat)
- Fat:7.8g (sat 3.7g,mono 2.7g,poly 0.4g)