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Sizzling Shrimp with Corn Relish

I made this for hubby last night. It was little too fishy for him, but i like it quite a bit!

Yield

4 servings (serving size: 1 cup)

Ingredients

  • 1 1/2  tablespoons  fresh lime juice
  • 1  tablespoon  fish sauce
  • 1/2  teaspoon  sugar
  • 2  tablespoons  canola oil
  • 1/4  cup  chopped green onions
  • 1  tablespoon  minced garlic
  • 1  tablespoon  minced jalapeño pepper (about 1 small)
  • 1  pounds  peeled and deveined medium shrimp
  • 1  cups  corn kernels
  • 1/3  cup  chopped fresh cilantro

Preparation

1. Combine first 3 ingredients; set aside.

2. Heat a 14-inch wok over high heat. Add oil to wok, swirling to coat. Add green onions, garlic, and jalapeño to wok; stir-fry 30 seconds or just until shallots begin to brown. Add shrimp to wok; stir-fry 3 minutes or until shrimp are done. Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; sprinkle with cilantro.

Nutritional Information

Calories:332 (30% from fat)
Fat:11.2g (sat 1.2g,mono 4.8g,poly 3.6g)
Protein:37.6g
Carbohydrate:19.9g
Fiber:2.1g
Cholesterol:259mg
Iron:4.8mg
Sodium:612mg
Calcium:101mg
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