Spinach with Chili Oil
1 tablespoon chili oil
1 garlic clove, minced
2 (10-ounce) packages fresh spinach
1/4 teaspoon salt
1/4 teaspoon pepper
PreparationHeat oil in a large Dutch oven or wok over medium-high heat. Add garlic; sauté 1 minute. Add spinach, salt, and pepper; toss well. Cover and cook 5 minutes or until spinach wilts, stirring well after 2 minutes.
5 servings (serving size: 1/2 cup)