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Pineapple-Coconut Gelato

we finally had some coconut milk in the house. Tonight was Spicy Coconut Shrimp.

I blended the pineapple prior to adding it to the mixture since we don’t really like chunks! I think next time i’ll just use juice instead of the actual pineapple! Let me know how you like it!

Pineapple-Coconut Gelato

Try this gelato in a cone with shredded coconut sprinkled on top.

Ingredients

1 1/2 cups sugar
1 1/2 cups water
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
2/3 cup coconut milk

Preparation

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; cool completely.

Combine the pineapple and milk in a large bowl; stir in sugar syrup.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions. Spoon gelato into a freezer-safe container; cover and freeze 1 hour or until firm.

Yield

4 cups (serving size: 1/2 cup)

Nutritional Information

CALORIES 215(17% from fat); FAT 4.1g (sat 3.6g,mono 0.2g,poly 0.2g); IRON 0.8mg; CHOLESTEROL 0.0mg; CALCIUM 11mg; CARBOHYDRATE 46.5g; SODIUM 3mg; PROTEIN 0.6g; FIBER 0.4g
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