I got a vat of strawberries on Saturday during our jaunt to Costco and decided to turn half into this great gelato that i saw in cooking light! Hubby had an ice cream maker and it’s been simply moved between houses since we met. So we had a go at it! This recipe produces ALOT! We had to do 2 batches, which meant, one last night and one this morning! Absolutely delicious!
2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer’s instructions.
8 cups (serving size: 1/2 cup)
CALORIES 134(5% from fat); FAT 0.8g (sat 0.3g,mono 0.2g,poly 0.1g); IRON 0.3mg; CHOLESTEROL 1mg; CALCIUM 48mg; CARBOHYDRATE 31.7g; SODIUM 17mg; PROTEIN 1.6g; FIBER 1.7g