Chicken Sate with Ponzu Sauce
I took this marinade from a different recipe, but it came out really well!
1/4 cup packed light brown sugar
1/4 cup sake (rice wine)
1/4 cup rice vinegar
1/4 cup fresh lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper
1 garlic clove, minced
Flatten chicken breasts to an even thickness.
Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture.
This is where I changed it up:
Split the remaining sauce. 1/2 for basting, 1/2 for dipping.
Grill chicken 4 minutes a piece, basting while cooking.