This one one was voted out. Not enough of the bacon and blue cheese… Needed something to make it more liquidy. It was a sad demise…
Bean, Bacon, and Blue Cheese Dip
Serve with warm pita wedges ot toasted baguette slices.
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (15-ounce) can navy beans, drained
1 garlic clove, chopped
1/2 cup (2 ounces) crumbled blue cheese
3 bacon slices, cooked and crumbled (drained)
Place first 7 ingredients in a blender; process until smooth. Combine bean mixture and remaining ingredients in a small bowl.
1 1/2 cups (serving size: 2 tablespoons)
CALORIES 71(33% from fat); FAT 2.6g (sat 1.4g,mono 0.8g,poly 0.2g); PROTEIN 4.4g; CHOLESTEROL 6mg; CALCIUM 49mg; SODIUM 230mg; FIBER 1.9g; IRON 0.7mg; CARBOHYDRATE 7.8g