This has become a weekly recipe in my house, if not more, but i keep forgetting to list it!

I finally discovered how to use my kitchen aid to make mighty quick work of this little ditty as well!

I tend to combine the "dressing" and dissolve the sugar first, then add the cucumber…

Asian Cucumber Salad

• 2 cucumbers, peeled, cut lengthwise, seeded and sliced into thin half moons (about 2 cups)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds

In a large bowl, combine first 6 ingredients. Sprinkle with sesame seeds;

Toss well to coat. Cover and chill for 20 minutes before serving.

Makes 4 servings

Nutritional info per serving:

57 calories, 2g protein, 7 g carbohydrate, 2g fat, 1g fiber