This has become a weekly recipe in my house, if not more, but i keep forgetting to list it!
I finally discovered how to use my kitchen aid to make mighty quick work of this little ditty as well!
I tend to combine the "dressing" and dissolve the sugar first, then add the cucumber…
Asian Cucumber Salad
- 2 cucumbers, peeled, cut lengthwise, seeded and sliced into thin half moons (about 2 cups)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
In a large bowl, combine first 6 ingredients. Sprinkle with sesame seeds;
Toss well to coat. Cover and chill for 20 minutes before serving.
Makes 4 servings
Nutritional info per serving:
57 calories, 2g protein, 7 g carbohydrate, 2g fat, 1g fiber