This has become a weekly recipe in my house, if not more, but i keep forgetting to list it!
I finally discovered how to use my kitchen aid to make mighty quick work of this little ditty as well!
I tend to combine the "dressing" and dissolve the sugar first, then add the cucumber…
Asian Cucumber Salad
- 2 cucumbers, peeled, cut lengthwise, seeded and sliced into thin half moons (about 2 cups)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
In a large bowl, combine first 6 ingredients. Sprinkle with sesame seeds;
Toss well to coat. Cover and chill for 20 minutes before serving.
Makes 4 servings
Nutritional info per serving:
57 calories, 2g protein, 7 g carbohydrate, 2g fat, 1g fiber
One thought on “Asian Cucmber Salad”
Try this with the long english cucumbers unpeeled (no seeds)
and slice whole (round slices) in the cuisinart…..pretty and fast, fast, fast!
Comments are closed.