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Asian Cucmber Salad

This has become a weekly recipe in my house, if not more, but i keep forgetting to list it!

I finally discovered how to use my kitchen aid to make mighty quick work of this little ditty as well!

I tend to combine the "dressing" and dissolve the sugar first, then add the cucumber…


Asian Cucumber Salad

  • 2 cucumbers, peeled, cut lengthwise, seeded and sliced into thin half moons (about 2 cups)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds

In a large bowl, combine first 6 ingredients. Sprinkle with sesame seeds;

Toss well to coat. Cover and chill for 20 minutes before serving.

Makes 4 servings


Nutritional info per serving:

57 calories, 2g protein, 7 g carbohydrate, 2g fat, 1g fiber

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1 Comment

Try this with the long english cucumbers unpeeled (no seeds)
and slice whole (round slices) in the cuisinart…..pretty and fast, fast, fast!

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