I did this little ditty on Sunday Morning! We didn’t have any left over french loaf, but we did have frozen fat free wheat bread!
I’d definitely recommend using the real bread, but a fun way to get your sunday going!
French Toast Waffles
1 cup fat-free milk
1 tablespoon sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)
Coat waffle iron with cooking spray, and preheat.
Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.
4 servings (serving size: 4 waffles)
CALORIES 236(27% from fat); FAT 7g (sat 3g,mono 2.4g,poly 0.8g); PROTEIN 9.6g; CHOLESTEROL 115mg; CALCIUM 129mg; SODIUM 395mg; FIBER 1.6g; IRON 1.7mg; CARBOHYDRATE 32.5g