We first went their for our 1 year anniversary in September. Our waiter Ray – the one with facial hair – was fabulous. Gave us all kinds of information on beer and food and was polite and always there wiht more water. We found out after our meal our reason for venturing in and had them bring us a GIGANTIC peice of cake and they took a picture for us.
I had the wasabi seared tuna – fabulous – but just a touch too much wasabi for my tender nostrils.
For an appetizer we had the calimari – that is our signature item, we have it every where. It was very tastey, light fry batter, but the dipping sauce left a little to be desired. The creamy garlic dressing on the salad is to die for! MMMMMM!